Description
Outback Steakhouse Potato Soup is a comforting bowl of creamy goodness, perfect for chilly evenings. This rich and velvety soup combines tender russet potatoes with savory bacon and fresh green onions, creating a dish that warms the soul. Easy to prepare, it’s an ideal choice for cozy gatherings or solo nights in with your favorite book. Enjoy every spoonful of this delicious nostalgia-inducing recipe!
Ingredients
Scale
- 2 cups russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup crispy bacon bits
- 1/4 cup green onions, chopped (for garnish)
- 1 cup shredded cheddar cheese (for garnish)
Instructions
- Prep by washing and peeling the potatoes. Dice them into small cubes for even cooking.
- In a large pot over medium heat, sauté the chopped onions in a little oil until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat to simmer until potatoes are tender (about 15 minutes).
- Mash some of the potatoes in the pot to thicken the soup while keeping some chunks intact.
- Stir in the heavy cream gradually, seasoning with salt and pepper to taste.
- Serve hot, garnished with crispy bacon bits, shredded cheese, and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg