Description

Peach Cobbler Cookies are a delightful blend of summer’s sweetness and warm spices. These soft, chewy cookies are packed with juicy peaches, a hint of vanilla, and just the right amount of cinnamon and nutmeg. Perfect for any occasion, they will have your family and friends coming back for more. Whip these up for a barbecue or cozy night in, and enjoy their irresistible aroma wafting through your kitchen.

Ingredients

Scale

1 cup fresh peaches, diced
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract; mix until well combined.
In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture; mix until just combined.
Gently fold in the diced peaches.
Drop heaping tablespoons of dough onto prepared baking sheets about 2 inches apart.
Bake for 12-15 minutes or until golden around the edges but soft in the center. Allow to cool on baking sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 135
Sugar: 9g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg