Description

Peanut Butter Brownie Swirl Cookies are a delectable fusion of chewy brownie and creamy peanut butter, delivering an unforgettable taste experience. With an irresistible aroma wafting through your kitchen, these cookies are perfect for any occasion—whether you’re binge-watching your favorite show or sharing with friends at a gathering. Easy to make and visually stunning, they’ll impress even novice bakers while satisfying late-night cravings.

Ingredients

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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg, room temperature
1 tsp vanilla extract
1/2 cup creamy peanut butter
1/2 cup chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract; mix well.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Drop spoonfuls of peanut butter into the dough and gently swirl without fully mixing.
Scoop tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart. Bake for 10–12 minutes until set around the edges but soft in the center.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg