Description
Peanut Butter Brownie Swirl Cookies are a delightful fusion of chewy brownie texture and creamy peanut butter flavor. Each cookie is a tasty treat that captures the warmth of home baking, making them perfect for sharing at gatherings or enjoying solo. With their rich chocolate and nutty swirls, these cookies are not just baked goods; they are memories waiting to be made.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.
- Fold in the creamy peanut butter to create swirls. Stir in the chocolate chips.
- Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg