Description
Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful treat that perfectly melds nutty peanut butter, hearty oats, and rich chocolate chips. These cookies are soft, chewy, and incredibly easy to make, making them the perfect addition to any gathering or cozy night in. With their irresistible aroma and golden-brown appearance, they promise to bring warmth and joy to your home.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt together peanut butter and unsalted butter until smooth.
- Stir in both sugars and egg until fully combined.
- In a separate bowl, mix rolled oats, flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool for 5 minutes on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg