Description

Pistachio Cream Chocolate Chip Cookies combine the nutty richness of pistachios with the sweetness of chocolate, creating a delectable treat that’s perfect for any occasion. With a delightful crunch and creamy surprise in every bite, these cookies are sure to impress family and friends. Whether you’re baking on a rainy day or need a special dessert for gatherings, this recipe is your go-to for comfort and joy.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup pistachio cream
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 cup semi-sweet chocolate chips
1/2 cup chopped roasted unsalted pistachios
1 tsp vanilla extract
1/2 tsp salt

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
Gently fold in chocolate chips and chopped pistachios until evenly distributed.
Drop dough onto parchment-lined baking sheets using a cookie scoop or tablespoon.
Bake for 10-12 minutes until edges are golden brown but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg