Description
Pumpkin Chocolate Chip Cookies are the ultimate fall treat, combining the warmth of pumpkin spice with rich, gooey chocolate chips. These soft and chewy cookies evoke cozy evenings and family gatherings, making them perfect for any occasion. Easy to prepare and irresistibly delicious, they will quickly become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently mix in chocolate chips.
- Drop dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg