Description
Experience the cozy delight of Pumpkin Chocolate Chip Cookies, where soft, chewy textures meet the rich sweetness of chocolate and the comforting spices of fall. Perfect for any occasion, these cookies are easy to make, ensuring they will become a favorite for both novice and experienced bakers alike. Enjoy them warm from the oven or share them with loved ones—these treats are sure to spread smiles.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar (light)
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 2 large eggs (room temperature)
- 0.5 cup unsalted butter (softened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown sugar until light and fluffy (about 3 minutes).
- Mix in pumpkin puree, eggs, and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture; fold in chocolate chips gently.
- Using a cookie scoop or spoon, place dough on prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg