Description

Pumpkin Cookies with Minimal Ingredients are a wholesome treat that fills your home with the comforting aromas of fall. Soft, chewy, and infused with warm spices, these cookies are perfect for any occasion—from family gatherings to cozy evenings at home. With just a handful of simple ingredients, you can whip up a batch that will delight everyone. Indulge in the nostalgic flavors of pumpkin and spices while enjoying the ease of this straightforward recipe.

Ingredients

Scale

1 cup canned pumpkin puree (100% pumpkin)
1 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 large egg
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
In another bowl, mix pumpkin puree, sugar, egg, and vanilla until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
If using, stir in chocolate chips.
Drop rounded tablespoons of dough onto a lined baking sheet.
Bake for 12-15 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 90mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg