Description
Indulge in the warmth of fall with these delightful pumpkin cookies. Made with just a handful of simple ingredients, these cookies are soft, chewy, and bursting with flavor. The warm spices create an inviting aroma that fills your kitchen as they bake, making them the perfect treat for cozy nights or festive gatherings. Enjoy every bite as they evoke nostalgia and joy—these cookies are sure to become a favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together canned pumpkin, brown sugar, vanilla extract, and egg until smooth.
- Gradually add flour, baking powder, cinnamon, and salt to the wet mixture; stir gently until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges are golden and centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg