Description
Baking pumpkin cookies with white chocolate chips is the perfect way to embrace the cozy vibes of autumn. These soft, spiced cookies are enhanced by rich, creamy chocolate, making them an irresistible treat for any occasion. Ideal for Halloween parties, Thanksgiving gatherings, or simply a sweet indulgence at home, these cookies bring warmth and joy to your kitchen. With simple ingredients and easy steps, you’ll have a delightful batch ready to share in no time!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup white chocolate chips
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients; stir gently to avoid overmixing.
- Fold in white chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; centers may look slightly underbaked.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg