Description
These Pumpkin Maple Cookies are the perfect autumn treat, delivering a delightful balance of sweet maple syrup and earthy pumpkin flavors. With their soft, chewy texture and inviting aroma, each bite feels like a warm hug on a chilly day. Easy to bake and irresistibly delicious, these cookies are ideal for cozy evenings or festive gatherings with loved ones. Enjoy them fresh from the oven or as a sweet snack throughout the week.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Mix in pumpkin puree and maple syrup until smooth.
- Beat in eggs one at a time, then gradually mix in dry ingredients until just combined.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg