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Pumpkin Protein Balls


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  • Author: Mia Miralles
  • Total Time: 0 hours
  • Yield: Approximately 12 servings (balls) 1x

Description

Experience the perfect blend of sweetness and spice with these Pumpkin Protein Balls. Ideal for any time of year, these bite-sized snacks are packed with protein and flavor, making them your go-to treat for workouts or cozy evenings. Easy to prepare, they provide a nourishing boost that satisfies both cravings and nutritional needs.


Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup protein powder (vanilla recommended)
  • 1 cup old-fashioned oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 2 tsp pumpkin spice
  • 2 tbsp chia seeds or flaxseeds (optional)

Instructions

  1. In a large bowl, mix together canned pumpkin puree, protein powder, oats, nut butter, honey or maple syrup, and pumpkin spice until well combined.
  2. If using chia seeds or flaxseeds, fold them into the mixture now.
  3. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up.
  4. Once chilled, roll small portions of the mixture into one-inch balls.
  5. Store in an airtight container in the fridge for up to one week or enjoy immediately.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 5g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg