Description

Indulge in the warm, gooey goodness of Pumpkin S’mores Cookies. These soft, chewy cookies feature a delightful blend of spiced pumpkin, melted chocolate, and toasted marshmallows, evoking the comforting essence of fall. Perfect for chilly evenings and festive gatherings, this crowd-pleasing treat will leave everyone craving more. Enjoy them fresh from the oven with a glass of milk or hot cocoa for a nostalgic taste of autumn warmth.

Ingredients

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2 cups all-purpose flour
1 cup canned pumpkin puree (100% pure)
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 large egg

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, granulated sugar, and pumpkin until smooth.
3. Add the egg, cinnamon, and salt to the mixture; stir until well combined.
4. In another bowl, sift together flour and baking powder. Gradually add this to the wet mixture until just combined.
5. Gently fold in chocolate chips and mini marshmallows until evenly distributed.
6. Drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on sheets for a few minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg