Description
Pumpkin S’mores Cookies are the ultimate fall treat, blending the cozy flavors of pumpkin spice with rich chocolate and fluffy marshmallows. Perfect for gatherings or a cozy evening at home, these cookies are easy to make and will delight everyone who tries them. With a warm, gooey center and a hint of nostalgia in every bite, they capture the essence of autumn beautifully.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract.
- Gently fold in the canned pumpkin puree until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg