Description
Pumpkin Snickerdoodle Cookies will fill your kitchen with the comforting scents of fall. These soft, chewy delights combine the warm spices of pumpkin and cinnamon for a unique twist on classic snickerdoodles. Perfect for holiday gatherings or cozy nights in, each cookie offers a delightful crunch on the outside and a tender center that melts in your mouth. Gather your friends and family to enjoy these seasonal treats that are sure to become a favorite!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp cream of tartar
- 2 tsp vanilla extract
- ¼ tsp salt
- Cinnamon-sugar mixture (for coating)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Cream softened butter with granulated and brown sugar until fluffy. Add eggs one at a time.
- Mix in pumpkin puree and vanilla extract until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough into balls, roll in cinnamon-sugar mixture, and place on lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg