Description
Indulge in the ultimate dessert experience with these salted caramel cheesecake cookies! These soft, chewy treats perfectly blend the rich flavors of creamy cheesecake and sweet, salty caramel. With a beautiful drizzle of caramel on top, they’re not only a feast for the taste buds but also a visual delight. Ideal for any occasion, from casual gatherings to special celebrations, these cookies are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Beat softened butter, granulated sugar, and brown sugar in a large bowl until fluffy.
- Add the egg, vanilla extract, and cream cheese; mix until smooth.
- Gradually fold in the dry ingredients until just combined.
- Drizzle half of the salted caramel into the dough and swirl gently.
- Scoop rounded tablespoons onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Drizzle remaining caramel over warm cookies before cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg