Description
This Savory Turkey and Cranberry Crescent Ring is a delightful dish that combines savory turkey and tangy cranberry in a flaky crescent dough. Perfect for holiday gatherings or cozy family dinners, this easy-to-make recipe will impress your guests as they savor every bite. The warm, inviting aromas will have everyone flocking to the kitchen, making it a must-have in your culinary repertoire.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb ground turkey
- 1/2 cup cranberry sauce (homemade or canned)
- 4 oz cream cheese, softened
- 1 small onion, chopped
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground turkey for about 7-10 minutes; add chopped onions halfway through cooking until translucent.
- Stir in garlic powder and cranberry sauce; cook for an additional 2-3 minutes until well combined.
- Unroll crescent dough into a star shape on the prepared baking sheet, leaving space in the center for filling.
- Spoon turkey mixture into the center, then fold dough triangles over the filling and pinch edges to seal.
- Bake for 20-25 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg