Description

Shrimp Dirty Rice is a vibrant, flavor-packed dish that combines succulent shrimp, aromatic spices, and colorful vegetables for an unforgettable culinary experience. Perfect for weeknight dinners or festive gatherings, this one-pot wonder is sure to impress your family and friends with its delightful combination of textures and tastes. With just a few simple ingredients, you can create a meal that warms the heart and satisfies the palate.

Ingredients

Scale

1 lb shrimp, peeled and deveined
1 cup long-grain rice
1 cup bell peppers, chopped (mixed colors)
1 medium yellow onion, chopped
3 cloves garlic, minced
2 tsp Cajun seasoning
2 cups low-sodium chicken broth
2 green onions, sliced (for garnish)
2 tbsp olive oil
Juice of 1 lemon

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Instructions

Prepare all ingredients by chopping vegetables and measuring out seasonings.
In a large skillet, heat olive oil over medium heat. Add onion and bell peppers; sauté until softened (about 5 minutes).
Stir in minced garlic and shrimp; cook until shrimp are pink and opaque (3-4 minutes).
Add rice, chicken broth, and Cajun seasoning. Bring to a boil; reduce heat to low, cover tightly, and simmer for 20 minutes until rice is tender.
Remove from heat; fluff rice with a fork and stir in lemon juice. Garnish with sliced green onions before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 670mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 22g
Cholesterol: 200mg