Description
Indulge in a quick and delicious shrimp stir fry with noodles that promises to elevate your weeknight dinners. This vibrant dish features succulent shrimp tossed with colorful vegetables and perfectly cooked noodles, all enveloped in a flavorful sauce. It’s not just a meal; it’s an experience that brings smiles around the table!
Ingredients
Scale
- 1 lb large shrimp, deveined
- 8 oz egg noodles or rice noodles
- 1 cup mixed bell peppers, sliced (red, yellow, green)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
Instructions
- Gather and chop vegetables into bite-sized pieces.
- Boil salted water, add noodles, and cook until al dente. Drain and set aside.
- Heat oil in a skillet over medium-high heat. Add shrimp and cook for 3-4 minutes until pink and opaque.
- Toss in bell peppers, broccoli, and minced garlic. Stir-fry for about 3-5 minutes until veggies are tender yet crisp.
- In a bowl, whisk together soy sauce, sesame oil, and honey/brown sugar. Pour over the stir-fry mix.
- Add cooked noodles back to the skillet. Stir well to coat everything evenly with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg