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S’mores Cookies


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  • Author: Mia Miralles
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the ultimate nostalgia with these S’mores Cookies, perfectly blending gooey marshmallows, rich chocolate, and crunchy graham crackers. Each cookie is a delightful bite-sized tribute to summer campfires, transporting you back to cozy nights under the stars. Easy to make and incredibly delicious, they are perfect for any occasion, from family gatherings to movie nights at home.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • 1 large egg (room temperature)
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 3/4 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in the egg and vanilla until smooth.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Gently fold in chocolate chips and mini marshmallows.
  7. Scoop dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the sheet for 5 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg