Irresistible Soft Christmas Peppermints: A Timeless Treat

Soft Christmas Peppermints: A Timeless Treat. Imagine the delightful crunch of these little holiday wonders, melting in your mouth and releasing a burst of sweet minty goodness. The aroma wafts through the air, wrapping you in a cozy blanket of nostalgia, evoking memories of festive gatherings and laughter-filled kitchens. For more inspiration, check out this sweet potato au gratin recipe.

Every holiday season, my family transforms into a peppermint production line, crafting batches of soft Christmas peppermints while sharing stories and sipping hot cocoa. These tiny treasures not only brighten up dessert tables but also make for perfect gifts, adding a personal touch to the season’s festivities.

Creating these delightful sweets has always been met with smiles and requests for seconds from friends and family alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin cheesecake cookies. creamy cream cheese cookies tasty smores cookies. festive fall pumpkin cookies.

• Powdered Sugar: Essential for sweetness and that fluffy texture; sift it for even better results.

• Mint Extract: Use pure mint extract for a bold flavor; a little goes a long way.

• Milk: Room temperature milk helps achieve the right consistency when mixing.

• Gel Food Coloring: Choose vibrant colors to make your peppermints stand out; gel is more concentrated than liquid.

• Cornstarch: Dusting your work surface with cornstarch prevents sticking during the rolling process.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Thanksgiving cranberry stuffing recipe recipe.

Let’s Make it Together

Strong>Prepare Your Workspace: Clear your countertop and dust it with cornstarch to prevent any sticky situations while you roll out your peppermint dough.

Combine Dry Ingredients: In a large bowl, whisk together powdered sugar and cornstarch until well blended. This creates a light foundation for your soft Christmas peppermints.

Add Liquids: Pour in milk and mint extract into the dry ingredients. Mix with a spatula until the mixture begins to form a soft dough that holds together without being too sticky.

Color Your Dough: Divide your dough into portions if you’re using multiple colors. Add drops of gel food coloring and knead gently until evenly distributed, creating vibrant shades.

Shape Your Treats: Roll small amounts of dough into balls or shapes of your choice on the prepared surface. Aim for bite-sized pieces that will melt in your mouth.

Set to Dry: Place the shaped peppermints on parchment paper-lined trays. Let them dry at room temperature for at least 24 hours before serving or packaging.

Enjoy Sharing: Once dried, invite loved ones over for some festive fun! These soft Christmas peppermints make great gifts or party favors that everyone will adore.

Now you have everything you need to create these timeless treats that are sure to bring joy this holiday season!

Perfecting the Cooking Process

Start by gently heating the sugar and corn syrup until fully dissolved. This ensures a smooth consistency before adding flavorings and colors.

Add Your Touch

Consider using different extracts like peppermint or wintergreen for unique flavors. You could also swap in natural food coloring for a more vibrant look.

Storing & Reheating

Store your Soft Christmas Peppermints in an airtight container at room temperature to maintain their texture and flavor for weeks.

Creating these Soft Christmas Peppermints reminds me of childhood kitchen chaos with my siblings, where laughter blended with the sweet smell of melting sugar—pure magic!

FAQ

What is the best way to store Soft Christmas Peppermints?

Keep them in an airtight container at room temperature for optimal freshness.

Can I customize the flavor of my Soft Christmas Peppermints?

Absolutely! Experiment with different extracts like almond or spearmint for variety.

How long do homemade Soft Christmas Peppermints last?

They can last several weeks when stored correctly, maintaining their delightful softness.

Print

Soft Christmas Peppermints

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Miralles
• Total Time: 0 hours
• Yield: Approximately 30 peppermints 1x

Print Recipe

Pin Recipe

Description

Soft Christmas Peppermints are a delightful holiday treat that melts in your mouth, offering a burst of sweet minty flavor. These easy-to-make candies not only add festive cheer to dessert tables but also serve as thoughtful gifts for friends and family. Gather around the kitchen with loved ones and create these charming peppermints that evoke nostalgia and joy during the holiday season.

---

Ingredients

Scale 1x2x3x

• 2 cups powdered sugar
• 1/2 teaspoon pure mint extract
• 2 tablespoons room temperature milk
• 1/4 teaspoon gel food coloring (your choice of color)
• Cornstarch (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by dusting the countertop with cornstarch.
2. In a large bowl, whisk together powdered sugar and cornstarch.
3. Add the milk and mint extract to the dry mixture, stirring until a soft dough forms.
4. If using multiple colors, divide the dough and knead in gel food coloring until evenly blended.
5. Roll the dough into small balls or desired shapes on the prepared surface.
6. Place formed peppermints on parchment-lined trays and let them dry at room temperature for at least 24 hours.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 peppermint (10g)
• Calories: 40
• Sugar: 9g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg