Description
Soft Cinnamon Roll Sugar Cookies are a delightful twist on your favorite treat, combining the warm flavors of cinnamon rolls with the comforting texture of cookies. These easy-to-make cookies are perfect for any occasion, filling your kitchen with an irresistible aroma and providing a sweet escape for you and your loved ones. With a gooey cinnamon filling and a drizzle of icing, each bite is a taste of pure joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (room temperature)
- 1 large egg
- 3 tbsp milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 4 oz cream cheese (for richer frosting, optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix flour, sugar, baking powder, and cinnamon.
- In another bowl, cream butter and sugar until fluffy. Beat in the egg, then add milk and vanilla.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Chill dough for 30 minutes if desired for shape retention. Scoop tablespoons onto lined baking sheets.
- Bake for 10-12 minutes or until edges are golden brown. Cool slightly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg