Description
Indulge in the delightful experience of Strawberry Biscuit Cookies, where the tangy sweetness of fresh strawberries meets a soft, buttery texture. Perfect for summer gatherings or cozy afternoons, these cookies are not only visually stunning but also bursting with flavor. Each bite transports you to sunny picnics filled with laughter. Treat yourself and your loved ones to a taste sensation that will leave you craving more!
Ingredients
Scale
- 1 cup fresh strawberries, mashed
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mash the strawberries until slightly chunky.
- Cream together the softened butter and granulated sugar in another bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients without overmixing.
- Gently fold in the mashed strawberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-18 minutes or until golden brown at the edges.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg