Description
Zuppa Toscana Soup is a comforting Italian classic that warms both the heart and soul. This creamy, hearty soup is brimming with savory Italian sausage, tender potatoes, and vibrant kale. Perfect for chilly nights or cozy gatherings, it comes together quickly and easily, making it an ideal dish for both busy weeknights and leisurely weekends. Each spoonful delivers rich flavors that will leave your taste buds dancing with joy!
Ingredients
Scale
- 1 lb Italian Sausage (mild or spicy)
- 4 medium Russet Potatoes (diced)
- 2 cups fresh Kale (chopped)
- 1 medium Yellow Onion (chopped)
- 4 cloves Garlic (minced)
- 4 cups low-sodium Chicken Broth
- 1 cup Heavy Cream
- 1 tsp Red Pepper Flakes (optional)
Instructions
- In a large pot over medium heat, brown the Italian sausage, breaking it apart with a wooden spoon.
- Add chopped onions and minced garlic; sauté until fragrant and translucent.
- Stir in diced potatoes and chicken broth; bring to a gentle simmer for about 15-20 minutes until potatoes are tender.
- Add chopped kale and heavy cream; simmer for an additional 5-10 minutes until creamy.
- Season with salt, pepper, and red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg