Description
Indulge in the rich and creamy goodness of Marry Me Chicken Orzo, a dish that promises to impress your loved ones at any mealtime. Tender chicken breasts simmer in a velvety sauce with orzo pasta, fresh spinach, and parmesan cheese, creating an irresistible comfort food experience. Perfect for busy weeknights or special occasions, this heartwarming recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 cups fresh spinach
- ½ cup grated parmesan cheese
- 2 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear until golden brown (about 5 minutes per side). Remove from pan.
- Add minced garlic to the same skillet; sauté until fragrant (about 30 seconds).
- Pour in chicken broth and bring to a gentle simmer. Stir in orzo pasta and cook uncovered for 10-12 minutes until al dente.
- Stir in heavy cream and fresh spinach; let bubble gently for another 2-3 minutes.
- Mix in grated parmesan cheese until melted and combined. Adjust seasoning if necessary.
- Serve hot, garnished with extra parmesan or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg