Description
Indulge in the enchanting flavors of Marry Me Chicken Orzo, where tender chicken meets fluffy orzo pasta in a rich, creamy sauce. This dish transforms any meal into a special occasion, perfect for impressing loved ones or enjoying a cozy dinner at home. With vibrant colors and irresistible aromas, it’s sure to become a new favorite that leaves everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and sun-dried tomatoes.
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; sear until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and sun-dried tomatoes to the skillet; sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth; stir to create a creamy sauce.
- Mix in uncooked orzo pasta, ensuring it's submerged in the sauce. Simmer for about 10-12 minutes until orzo is al dente, stirring occasionally.
- Stir in chopped basil and grated Parmesan cheese until melted and combined. Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 650
- Sugar: 4g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 155mg