Description
Cucumber Caprese Salad is a vibrant, refreshing dish that combines juicy tomatoes, creamy mozzarella, and crisp cucumbers, all enhanced by fragrant basil and a drizzle of tangy balsamic glaze. Ideal for summer picnics or light dinners, this easy-to-make salad offers a delightful burst of flavor with every bite. Impress your guests and elevate any meal with its colorful presentation and delicious taste.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy assembly.
- Rinse cucumbers under cool water; slice thinly (peel if using regular cucumbers).
- Halve cherry tomatoes to release juices.
- In a large bowl, combine sliced cucumbers, halved tomatoes, and mozzarella balls.
- Tear or chop basil leaves and add them to the mixture.
- Drizzle with balsamic glaze and olive oil; season with salt and pepper to taste.
- Toss gently to combine; serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg