Description
Bright, crunchy, and bursting with flavor, this Cucumber Caprese Salad combines fresh cucumbers, juicy tomatoes, creamy mozzarella, and aromatic basil. Perfect for picnics or summer barbecues, it’s a dish that’s as easy to prepare as it is to enjoy. In just 15 minutes, you can create an impressive appetizer or side that will wow your guests and elevate your gatherings.
Ingredients
Scale
- 2 medium fresh cucumbers (sliced)
- 2 cups ripe tomatoes (heirloom or vine-ripened, chopped)
- 1 cup fresh mozzarella balls (torn into pieces)
- 1 cup fresh basil leaves (torn)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the cucumbers and tomatoes thoroughly.
- Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces; arrange them on a large serving platter.
- Tear or cut the mozzarella balls into smaller pieces and distribute them over the vegetables.
- Add torn basil leaves generously on top of the salad.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Let sit for 5 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg