Description
Savor the rich flavors of Herb Roasted Chicken in Creamy White Wine Sauce, a dish that transforms any gathering into a memorable feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 cup heavy cream
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a skillet over medium heat, heat olive oil and sauté garlic until fragrant (about 1 minute). Add thyme and rosemary.
- Pour in the white wine, scraping up any bits from the pan, and let it simmer for 3-5 minutes.
- Stir in the heavy cream and chicken broth; simmer for another 5-7 minutes until slightly thickened.
- Place seasoned chicken in the baking dish and pour the sauce over them. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 485
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 135mg