Description
Air Fryer Turkey Meatloaf is the perfect solution for busy weeknight dinners. This flavorful dish combines lean ground turkey with savory herbs and spices, creating a moist meatloaf that will have your family asking for seconds. With a golden-brown crust and a delicious ketchup glaze, this modern take on a classic comfort food brings back nostalgic memories while being quick to prepare. Enjoy it alongside your favorite sides for a wholesome meal everyone will love.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 cup ketchup (plus additional for topping)
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, thoroughly mix ground turkey, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, and half of the ketchup.
- Shape the mixture into an 8-inch loaf on parchment paper.
- Place the loaf in the air fryer basket and brush with remaining ketchup.
- Cook for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let it rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg