Description
Indulge in the comforting flavors of Garlic Butter Steak Noodles—a dish that brings together tender steak and rich garlic butter, all enveloped around wide egg noodles. This easy-to-make recipe is perfect for cozy family dinners or impressing friends at gatherings. With its mouthwatering aroma and vibrant presentation, this dish promises to be a hit at your dinner table!
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb sirloin steak (sliced into bite-sized pieces)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup beef broth
- 3 tbsp soy sauce (low-sodium)
- 2 green onions (chopped)
- Freshly cracked black pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and slicing steak.
- Cook the wide egg noodles in boiling water until al dente, drain and set aside.
- In a skillet over medium-high heat, melt 2 tbsp of butter and sear the steak pieces until browned (about 3-4 minutes).
- Add minced garlic to the skillet and cook until fragrant (about 1 minute).
- Pour in beef broth and soy sauce, scraping the skillet for extra flavor.
- Toss the cooked noodles into the skillet with the steak mixture, stirring gently to coat in garlic butter sauce.
- Add remaining butter and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg