Description
Savory Lemon Pepper Chicken Thighs are the perfect solution for a busy weeknight dinner. This quick and flavorful dish features succulent chicken thighs infused with zesty lemon and aromatic black pepper, creating a delightful culinary experience. Easy to prepare and packed with flavor, this recipe will impress your family and friends without requiring hours in the kitchen. Serve it alongside roasted vegetables or rice for a well-rounded meal that everyone will love.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1 tsp kosher salt
Instructions
- Preheat oven to 425°F (220°C). Lightly coat a baking dish with olive oil.
- In a bowl, combine lemon juice, lemon zest, garlic powder, black pepper, and salt.
- Pat chicken thighs dry and place skin-side up in the prepared baking dish.
- Drizzle olive oil over the thighs and massage the lemon mixture into each piece.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Let rest briefly before serving with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg