Description
Savory Spinach Stuffed Chicken is a delightful low-carb dish that combines juicy chicken breasts with a creamy, flavorful spinach filling. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering a stunning presentation that will impress your family and friends. With just a few simple ingredients and straightforward instructions, you’ll be on your way to serving a dish that’s as delicious as it is visually appealing.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Carefully slice pockets into each chicken breast without cutting all the way through.
- In a bowl, mix chopped spinach, softened cream cheese, grated Parmesan, garlic powder, salt, and pepper until well combined.
- Generously fill each chicken pocket with the spinach mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg