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Jalapeno Popper Chicken Chili


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  • Author: Mia Miralles
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Indulge in the creamy, spicy goodness of Jalapeno Popper Chicken Chili—a delightful fusion that transforms a simple weeknight dinner into a festive culinary experience. This hearty dish features tender chicken, fresh jalapeños, and savory beans, all simmered to perfection and topped with melted cheese and crispy bacon. Serve it on chilly evenings or at game nights, and watch as it becomes an instant favorite among family and friends!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz cream cheese (full-fat)
  • 3 fresh jalapeños (diced)
  • 4 cups low-sodium chicken broth
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup bacon bits (cooked)
  • 1 tsp ground cumin
  • 2 tsp chili powder

Instructions

  1. Dice the chicken into bite-sized pieces.
  2. In a large pot over medium heat, add a splash of oil and sauté the chicken until golden brown (about 5-7 minutes).
  3. Add diced jalapeños, chopped onions, and minced garlic; cook until onions are translucent (about 3 minutes).
  4. Reduce heat and stir in cream cheese until melted.
  5. Pour in chicken broth, diced tomatoes with juice, black beans, cumin, and chili powder; stir well.
  6. Let simmer for about 15 minutes to meld flavors.
  7. Serve hot topped with shredded cheeses and crispy bacon bits.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 90mg