Description
Witchy Cookies for Halloween are a delightful blend of chocolate and warm spices, perfect for celebrating the spooky season. These soft and chewy cookies, adorned with vibrant icing and sprinkles, evoke nostalgia while bringing festive cheer to your gatherings. Easy to make and customizable, they are ideal for both kids and adults alike. Impress your friends and family this Halloween with these enchanting treats that are bound to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Halloween sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugars until well combined.
- In another bowl, cream the softened butter until smooth. Gradually mix in the sugar mixture until fluffy.
- Add eggs one at a time, followed by vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are slightly soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg