Description
Experience the warm, comforting flavors of cinnamon rolls in cookie form with these delightful cinnamon roll cookies. Soft and chewy, each bite is drizzled with sweet icing, making them the perfect treat for any occasion. Whether you’re cozying up at home or sharing with friends, this simple recipe will fill your kitchen with an irresistible aroma that everyone will love.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp salt
- ¾ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup icing sugar (powdered sugar)
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add flour, baking powder, salt, and cinnamon; mix until just combined.
- Scoop tablespoon-sized portions of dough onto prepared sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- For the icing, mix powdered sugar and milk until you achieve a drizzle-able consistency. Drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 108
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg