Description
Thick NYC Christmas cookies are the ultimate holiday treat, offering a perfect balance of crispy edges and soft, gooey centers. These cookies are infused with rich chocolate and a hint of warm spices, making them a delightful addition to any festive gathering. Easy to prepare, they’re perfect for baking with family or gifting to friends. Indulge in the nostalgia of holiday baking with this simple recipe that promises warmth and joy in every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add vanilla extract, mixing until smooth.
- Gradually blend in flour, baking soda, baking powder, cinnamon (if using), and salt until just combined.
- Fold in chocolate chips gently.
- Drop generous scoops of dough onto lined baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg