Description
Transform your leftover rotisserie chicken into a mouthwatering Korean BBQ dish that’s bursting with flavor! This simple recipe combines tender chicken with a sweet and spicy sauce, vibrant vegetables, and fresh garnishes. Perfect for weeknight dinners or casual gatherings, this dish is sure to impress your family and friends.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup Korean BBQ sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, thinly sliced
- Lettuce leaves for serving
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a bowl, whisk together the Korean BBQ sauce, minced garlic, grated ginger, and sesame oil.
- Heat a tablespoon of oil in a skillet over medium heat. Add the bell peppers and carrots; sauté for about 3-4 minutes until tender-crisp.
- Add the shredded chicken to the skillet and cook for an additional 2-3 minutes until heated through.
- Pour the prepared sauce over the chicken mixture and stir to coat evenly. Simmer for another 2-3 minutes.
- Serve the savory mixture on lettuce leaves or over rice, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg