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Turkey and Cranberry Crescent Ring


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  • Author: Mia Miralles
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Turkey and Cranberry Crescent Ring is a festive dish that combines tender turkey, tangy cranberry sauce, and creamy cheese, all wrapped in flaky crescent dough. This easy-to-make recipe is perfect for holiday gatherings, potlucks, or cozy nights at home. With its golden-brown exterior and mouthwatering filling, it’s sure to be a showstopper on any table. Your family and friends will be asking for seconds as they savor each delicious bite.


Ingredients

Scale
  • 1 can refrigerated crescent roll dough
  • 2 cups cooked turkey (shredded or diced)
  • 1 cup cranberry sauce (homemade or store-bought)
  • 8 oz cream cheese (softened)
  • 2 tbsp poppy seeds (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the turkey, cranberry sauce, and softened cream cheese until well blended.
  3. Unroll the crescent roll dough into a star shape on the baking sheet.
  4. Spoon the turkey filling onto the wide part of each triangle.
  5. Fold each point over the filling towards the center and tuck them under gently.
  6. Brush melted butter on top and sprinkle with poppy seeds if using.
  7. Bake for 20-25 minutes until golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 330mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg