Description
Turkey and Cranberry Crescent Ring is a festive dish that combines tender turkey, tangy cranberry sauce, and creamy cheese, all wrapped in flaky crescent dough. This easy-to-make recipe is perfect for holiday gatherings, potlucks, or cozy nights at home. With its golden-brown exterior and mouthwatering filling, it’s sure to be a showstopper on any table. Your family and friends will be asking for seconds as they savor each delicious bite.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 2 cups cooked turkey (shredded or diced)
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz cream cheese (softened)
- 2 tbsp poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the turkey, cranberry sauce, and softened cream cheese until well blended.
- Unroll the crescent roll dough into a star shape on the baking sheet.
- Spoon the turkey filling onto the wide part of each triangle.
- Fold each point over the filling towards the center and tuck them under gently.
- Brush melted butter on top and sprinkle with poppy seeds if using.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 4g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg