Description
Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days. This hearty soup features tender chicken, vibrant vegetables, and egg noodles all simmered in a fragrant broth that warms the soul. It’s not just a meal; it’s a nostalgic experience that brings family and friends together. Quick to prepare, this recipe can easily be customized to suit your taste. Get ready to enjoy a bowl of warmth and comfort.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Sauté onions for 3–4 minutes until translucent.
- Add carrots and celery; sauté for another 5 minutes until slightly softened.
- Stir in garlic and add chicken breasts. Sear each side for about 5 minutes until golden brown.
- Pour in chicken broth and bring to a gentle boil.
- Add egg noodles and thyme; simmer for 8–10 minutes until noodles are tender.
- Season with salt and pepper. Stir in parsley just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg