Description
Celebrate Independence Day with these delightful Patriotic Chocolate Chip Cookies. Bursting with gooey chocolate and vibrant red, white, and blue sprinkles, these cookies are perfect for summer gatherings and family barbecues. Easy to make and irresistibly delicious, they will steal the show at your festive dessert table. Each bite is a sweet reminder of joyful moments spent with loved ones under a fireworks-lit sky.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 2 tsp vanilla extract
- 2 large eggs (fresh)
- 1 ½ cups semi-sweet chocolate chips
- ½ cup red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well-combined.
- In a large bowl, beat the softened butter with both sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time along with the vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients into the wet mixture on low speed until just combined.
- Fold in the chocolate chips and sprinkles gently using a spatula.
- Drop dough balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg