Description
Savor the rich, cheesy goodness of Philly Cheesesteak Pasta—an easy weeknight dinner that combines tender steak, sautéed veggies, and creamy sauce with your favorite pasta. This dish delivers all the classic flavors of a Philly cheesesteak in a comforting bowl, perfect for impressing guests or treating yourself after a long day.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb sirloin steak, thinly sliced
- 1 cup bell peppers (red and green), sliced
- 1 medium sweet onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese (or Cheez Whiz)
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Gather ingredients; slice steak against the grain, chop bell peppers and onions, and mince garlic.
- Cook pasta in boiling water until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent; add bell peppers and cook for five minutes.
- Add steak and garlic; cook until steak is browned but tender (3-5 minutes).
- Pour in cream and beef broth; let simmer for about four minutes to thicken.
- Stir in cheese until melted; combine with cooked pasta, adding reserved pasta water to reach desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg