Description

Savory Rotisserie Chicken Ramen is the ultimate comfort food for chilly nights, combining tender rotisserie chicken with a rich, umami-filled broth, perfectly cooked ramen noodles, and vibrant vegetables. This quick and easy recipe allows you to enjoy a satisfying meal without spending hours in the kitchen. With its flavorful profile and customizable options, it’s truly a bowl of warmth that will leave your taste buds tingling.

Ingredients

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1 rotisserie chicken, shredded
2 packs instant ramen noodles
4 cups low-sodium chicken broth
2 tbsp soy sauce
1 tbsp fresh ginger, grated
1 cup carrots, thinly sliced
1/4 cup green onions, chopped (for garnish)
2 cups spinach or bok choy
1 tsp sesame oil
2 soft-boiled eggs (optional)

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Instructions

Gather all ingredients to keep the cooking process organized.
In a large pot over medium heat, combine chicken broth, soy sauce, grated ginger, and sliced carrots. Bring to a gentle simmer.
Add the ramen noodles and cook according to package instructions. During the last minute of cooking, stir in spinach or bok choy until wilted.
While the noodles cook, shred the rotisserie chicken into bite-sized pieces.
Once cooked, ladle broth over noodles in bowls. Top with shredded chicken and garnish with green onions and sesame oil.
If using soft-boiled eggs, slice them in half and place on top of each bowl before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 450g)
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg