Description
Indulge in the warmth of chicken corn chowder, a comforting dish that combines tender chicken, sweet corn, and creamy goodness. Perfect for chilly evenings, this chowder is sure to bring back fond memories of family gatherings. Easy to prepare and visually appealing, it’s a versatile choice for any occasion, whether a casual weeknight or festive holiday dinner. Serve it with crusty bread and enjoy each spoonful as it wraps you in comfort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cups fresh corn (or 1 can, drained)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Chop onion and garlic; cut chicken into bite-sized pieces.
- In a large pot over medium heat, melt butter until bubbly. Sauté onions and garlic until fragrant (3-5 minutes).
- Add chicken pieces; cook until no longer pink (5-7 minutes), stirring occasionally.
- Pour in chicken broth; bring to a gentle simmer for about 10 minutes.
- Stir in corn and heavy cream; cook for an additional 5-10 minutes until slightly thickened.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg