Description
Indulge in the creamy decadence of Pumpkin Alfredo Pasta, a dish that combines rich flavors and comforting textures. This fall-inspired recipe features fettuccine or penne tossed in a luscious pumpkin cream sauce infused with garlic and nutmeg. Perfect for weeknight dinners or festive gatherings, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup fresh pumpkin puree (or canned pure pumpkin)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant (1-2 minutes).
- Gradually add heavy cream while stirring constantly. Mix in pumpkin puree, nutmeg, salt, and pepper until smooth.
- Stir in Parmesan cheese until fully melted (about 3-4 minutes).
- Toss cooked pasta in the sauce until well-coated.
- Serve hot, garnished with extra Parmesan and cracked pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg