Description
Spinach artichoke dip is the ultimate crowd-pleaser, blending creamy cheese and earthy spinach with tender artichokes. This dip is perfect for any occasion, offering a delightful balance of flavors that will leave your guests craving more. Serve it warm with crispy tortilla chips or fresh veggies, and watch it disappear in no time!
Ingredients
Scale
- 10 oz fresh spinach
- 1 can (14 oz) canned artichokes, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté the fresh spinach in a splash of olive oil until wilted (about 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in sautéed spinach, chopped artichokes, garlic powder, salt, and pepper.
- Fold in shredded Parmesan and mozzarella cheeses until well mixed.
- Transfer to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg