Description
Indulge in the irresistible flavor of pickle roll-ups, a perfect blend of tangy pickles and creamy cream cheese wrapped in soft tortillas. These easy-to-make snacks add a burst of joy to any gathering or cozy night in. With vibrant colors and a satisfying crunch, they are guaranteed to be a hit at your next party, leaving guests craving more!
Ingredients
Scale
- 1 cup dill pickles (sliced lengthwise)
- 8 oz cream cheese (softened)
- 4 large flour tortillas
- 2 tsp fresh dill weed (or 1 tsp dried)
- 1 tsp garlic powder
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Soften the cream cheese at room temperature for easy spreading.
- In a bowl, blend softened cream cheese, garlic powder, and dill weed until smooth.
- Lay each tortilla flat and spread the cream cheese mixture evenly, leaving a half-inch border.
- Place pickle slices along one edge of each tortilla without overstuffing.
- Roll the tortilla tightly from the edge with pickles and slice into bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: Not applicable
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (72g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg