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Cane’s Sauce


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  • Author: Mia Miralles
  • Total Time: 0 hours
  • Yield: About 8 servings (2 tablespoons each) 1x

Description

Cane’s Sauce is a creamy, zesty condiment that will elevate your favorite dishes to new heights. This easy-to-make sauce combines the richness of mayonnaise with tangy ketchup and savory garlic, creating a flavor explosion that pairs perfectly with chicken tenders, fries, and more. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, Cane’s Sauce is sure to impress your guests and leave them craving more.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/4 tsp black pepper (to taste)

Instructions

  1. Gather all ingredients on your counter.
  2. In a medium bowl, mix together the mayonnaise and ketchup until fully combined.
  3. Stir in the garlic powder and Worcestershire sauce until creamy.
  4. Season with black pepper to taste; adjust as needed.
  5. Cover and refrigerate for at least 30 minutes to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg