Description
Indulge in a flavorful Taco Bowl with Ground Beef and Potatoes, where savory ground beef meets tender potatoes and fresh toppings. This dish is perfect for busy weeknights or casual gatherings, offering a delightful medley of tastes that will satisfy your cravings. Easy to prepare and customizable, it’s guaranteed to impress family and friends alike with its vibrant colors and delicious flavors.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium Yukon Gold potatoes, diced
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded romaine lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 1 avocado, sliced
Instructions
- Peel and dice the potatoes into bite-sized pieces; rinse under cold water.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Stir in taco seasoning and diced potatoes; add enough water to cover.
- Simmer covered for 15-20 minutes until potatoes are fork-tender.
- Scoop the mixture into bowls; top with cheese, lettuce, tomatoes, sour cream, and avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 570
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg